Events

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Three Course Dinner and a Champagne Toast

$125 per person + Tax and tips 

Course one choice of

Lobster bisque

Lobster and corn salad, lavash, lemon oil

Lobster tortellini

Beurre monte, Fava beans, shaved fennel, fine herbs

Persimmon salad

basil vinaigrette, feta, pickled persimmon, couscous, arugula

course two choice of

Domestic Wagyu ribeye

Coffee rubbed, winter roasted mushrooms, smashed crispy fingerlings

Divans lamb chops

Spinach, tomatoes, roasted potatoes, sumac jus, sage oil

Herb roasted Airline chicken

eggplant baba ghanoush, oyster mushrooms baby corn, chicken jus, pistachio gremolata

Pistachio crusted seabass

Fava bean mousseline, baby carrots, charred pearl onions, limoo amani Beurre Blanc

course three choice of

Napolean cake

Saffron pastry cream, berry compote, candied pistachios

Baklava cheesecake

Flakey phyllo dough, cream cheese raspberry gastrique

Baklava and ice cream

Saffron ice cream

05:00 PM - 12:00 AM

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