Events

Divan is offering a 4-course dinner and a champagne toast on 

Valentine's. 

$110 per person + tax and tips

Our exclusive 4-course dinner includes:

• A Champagne Toast

• A Fresh Rose

Starter

• Leek & Cauliflower Velouté

 with crispy saffron-infused potato

First Course – Choose One

• Cheese Tortellini

 lobster | lobster sauce | parmesan cheese

• Roasted Pear Salad

 couscous | arugula | basil vinaigrette | nuts

• Seared Scallop

 corn soubise | charred broccolini salad

Second Course – Choose One

• Spice Roasted Lamb Rib Chops

 6-spice potatoes | garlic spinach | sumac gastrique | mint oil

• New York Strip Steak

 crispy brussels sprouts | lavender honey mushrooms au poivre | roasted carrots

• Roasted Airline Chicken

 8oz chicken breast | saffron curry sauce | crispy saffron-layered potatoes

• Pistachio-Crusted Seabass

 roasted carrots | fava bean purée | fava beans | champagne beurre blanc

Sweet Ending – Choose One

• Pomegranate Cheesecake

 cream cheese | pomegranate | honey

• Persian Sundae

 saffron ice cream | olive oil ice cream | persian cream | rose | banana caramel | berries

• Gran Pistachio Royale Elixir

 grand marnier | pistachio crème | espresso | rose

This Event is sold out

An Unforgettable Night of Food & Wine Pairing 

 Join us for an exclusive evening of culinary excellence and world-class wines. 

 A 4-course tasting menu expertly paired with Darioush wines, moderated by Allen Papp, Vice President of Darioush Winery.