Our Team

Meet the Team Behind Divan

At Divan, exceptional dining is more than just food—it’s an immersive experience shaped by a team of passionate professionals. With expertise in hospitality, culinary excellence, and brand innovation, our leadership team works tirelessly to create moments that captivate, inspire, and delight.

Max Lotfi – Owner & Visionary

With over 20 years in the restaurant industry, Max Lotfi is the driving force behind Divan’s success. A seasoned entrepreneur with a background in IT and real estate, he blends business acumen with a deep passion for hospitality. Max envisions, innovates, and elevates, ensuring that Divan remains a premier destination where exceptional cuisine meets unparalleled ambiance. His commitment to excellence and forward-thinking approach continue to shape Divan’s evolution, setting new standards in the fine dining experience.

Christian Evans – Culinary Director

A classically trained chef with an unwavering dedication to the craft, Christian Evans reimagines, refines, and reinvents the culinary experience at Divan. With a formal education in the culinary arts and extensive experience in high-end kitchens, he masterfully blends tradition with modern creativity. Christian curates bold, balanced, and beautifully plated dishes that transform ingredients into unforgettable dining experiences. His leadership in the kitchen ensures that every plate reflects a deep commitment to quality, innovation, and flavor.

Andrew Carter – General Manager

With years of hands-on experience in the restaurant industry, Andrew leads, optimizes, and elevates every aspect of Divan’s operations. His expertise in guest relations, service excellence, and team leadership creates a seamless and welcoming dining experience. Andrew orchestrates front-of-house precision, streamlines workflows, and fosters a culture of hospitality that keeps guests returning. His dedication to efficiency and service ensures that Divan consistently delivers an exceptional dining atmosphere.

Misdee Darian – Catering & Event Manager

A master of orchestration, Misdee designs, coordinates, and executes unforgettable events at Divan. Whether curating intimate gatherings or managing large-scale celebrations, she tailors, perfects, and personalizes every detail. With a keen eye for aesthetics and a deep understanding of hospitality, Misdee transforms visions into seamless experiences, ensuring that every event at Divan is effortlessly elegant and flawlessly executed.

Afshin Esmaeili – Brand Manager

As the brand strategist behind Divan’s identity, Afshin Esmaeili crafts, refines, and amplifies the restaurant’s presence across every touchpoint. A SCAD graduate with a Master’s degree in Advertising and Digital Communication and a recipient of the American Advertising Awards (ADDYs), he brings over a decade of experience working with leading brands. Afshin shapes narratives, directs creative vision, and builds a cohesive brand experience that extends far beyond the dining table. From digital engagement to strategic positioning, he ensures that every interaction with Divan reflects sophistication, culture, and innovation, solidifying its reputation as a premier culinary destination.