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Divan Restaurant  & Bar logo top - HomepageDivan Restaurant  & Bar logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Our Team
  • Pre-event Dining
  • Events
  • Private/Group Dining
  • Catering
  • Jobs
  • Reservations
  • Rooftop
  • Contact
  • Subscribe

Baccarat Woodford Reserve Bourbon Dinner

Reserve Nowa table

5 Course Dinner

May 8th, 7pm. $225 per person

Bread service

Lavash, salted honey butter, feta, radish, grilled grapes

Amuse-bouche

Pan Perdu ,Beef Tartare, Osetra Caviar Beef Tartare Marinated in Bourbon, Mustard, and Herbs. Pan Perdu in Thyme Royale

Poached Pear Salad

Shropshire Blue, Seasonal greens, 30-year aged Balsamic Reduction, Citrus Lace Crisps House-Aged Balsamic Vinegar

Pan Seared Seabass

Smoked Non-sweet White Chocolate Butter Sauce, Fennel Green Oil, Fennel, Fine Herbs, Hazelnut Tuilles, Osetra Caviar

Sous-Vide Dry-Aged Mallard Duck Breast

(House-Aged and Cured in Persian Spices and Salt) Natural jus, Lentils, Charred Cardamon Scallions, Carrot Mousseline, Pickled kumquats, Sumac Bourbon-Glazed roasted Carrot.

Chocolate Sponge Cake

Bourbon Chocolate, Cherry Sorbet, Smoked Caramel Popcorn, Marigold Flowers
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