Baccarat Woodford Reserve Bourbon Dinner
5 Course Dinner
May 8th, 7pm. $225 per person
Bread service
Lavash, salted honey butter, feta, radish, grilled grapes
Amuse-bouche
Pan Perdu ,Beef Tartare, Osetra Caviar
Beef Tartare Marinated in Bourbon, Mustard, and Herbs. Pan Perdu in Thyme Royale
Poached Pear Salad
Shropshire Blue, Seasonal greens, 30-year aged Balsamic Reduction, Citrus Lace Crisps
House-Aged Balsamic Vinegar
Pan Seared Seabass
Smoked Non-sweet White Chocolate Butter Sauce, Fennel Green Oil, Fennel, Fine Herbs, Hazelnut Tuilles, Osetra Caviar
Sous-Vide Dry-Aged Mallard Duck Breast
(House-Aged and Cured in Persian Spices and Salt)
Natural jus, Lentils, Charred Cardamon Scallions, Carrot Mousseline, Pickled kumquats, Sumac Bourbon-Glazed roasted Carrot.
Chocolate Sponge Cake
Bourbon Chocolate, Cherry Sorbet, Smoked Caramel Popcorn, Marigold Flowers