Specials

Wine Tasting & Food Paring Divan & Hemispheres Wines Invite You to an Exclusive Boutique Wine Tasting and Food Pairing Event. 6:30 to 8:30 Thursday, December 12th $45 per person CHAMPAGNE OYSTERS Saffron beurre blanc, Toasted pistachio, Lemon (Clotilde Champagne) DUCK ARANCINI Mint chutney Sumac and coriander (Collateral Grenache) FOIE GRAS and JAM TOAST Raspberry and pomegranate Foie gras mousse Toasted brioche (Tarrica Ruby Tawny Port) Pairing LABNEH and GRAPES FLATBREAD Naan’, Labneh spread Pine nuts, Fresh herbs, mint, parsley, basil, Local honey (Joseph Cattin Orange PG) WATERMELON TARTAR crispy lavash, feta Fresh herb salad (Bedrock SB) CHICKEN KABOB Tahini white sauce Crispy onions, Fresh herbs (Territorial CH) For Reservation click here